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The location may arrive as being a surprise — a complete-blown, sit-down Uyghur restaurant only a dumpling’s toss from Macy’s in Midtown — but all the Uyghur classics are right here, from steaming plates of dumplings, lots of noodles, a myriad of lamb, plus the vintage significant tray rooster (da pan ji), a spicy stew of hen and potatoes s